![](http://pazanda.ucoz.com/_nw/0/46405.jpg)
Masalliqlar(25-30ta uchun)
-1stakan sut
-1stakan shakar
-1osh-q droja
-1ta tuxum
-150gr uy haroratida eritilgan margarin
-5stakanga yaqin un
Tayyorlash:
3stakan un bilan margarinni uqalaymiz.
![](http://pazanda.ucoz.com/_nw/0/42366.jpg)
Sutga 0.5stakan qaynoq suv quyamiz va shakar solamiz. Tuxumni
alohida aralashtirib olib, so’ngra sutli aralashmaga solamiz.
![](http://pazanda.ucoz.com/_nw/0/14342.jpg)
Unning o’rtasini chuqurcha qilib, chuqurchaga aralshmani quyib,
ustidan drojani solamiz.
![](http://pazanda.ucoz.com/_nw/0/41695.jpg)
![](http://pazanda.ucoz.com/_nw/0/50017.jpg)
Sutli aralashmaga unni cheka qismdan olib aralashtiramiz va tezda
1stakan unni ham solib aralashtiramiz.
![](http://pazanda.ucoz.com/_nw/0/76676.jpg)
![](http://pazanda.ucoz.com/_nw/0/86103.jpg)
0.5 stakandan ko’proq un(3/4stakan) solib, hamir bilan aralashtiramiz.
![](http://pazanda.ucoz.com/_nw/0/76896.jpg)
![](http://pazanda.ucoz.com/_nw/0/51728.jpg)
3daqiqaga yaqin hamirni mushlaymiz va zuvala qilib, ustini yopib
ikki barobar oshguncha(1-2soat,manda 2soat) issiq qilib o’rab
qo’yamiz.
![](http://pazanda.ucoz.com/_nw/0/71277.jpg)
Hamirimiz oshgach undan bemalol bulochkalar qilsak boladi
![](http://pazanda.ucoz.com/_nw/0/46405.jpg)