Masalliqlar
-1dona tuxum
-5osh-q eritilgan margarin
-1osh-q droja
-3.5-4 stakan un
-1choy-q tuz
Tayyorlash:
Tuxum+1stakan iliqdan issiq suv+margarin+droja+tuz solib aralashtiramiz.
![](http://www.pazanda.ucoz.com/_nw/0/21494.jpg)
2stakan un solib suyuqlik bilan aralashtiramiz.
![](http://www.pazanda.ucoz.com/_nw/0/90156.jpg)
![](http://www.pazanda.ucoz.com/_nw/0/20849.jpg)
Yana 1stakan un solib aralashtiramiz, hamir qo’lga yopishqoq boladi
![](http://www.pazanda.ucoz.com/_nw/0/39891.jpg)
![](http://www.pazanda.ucoz.com/_nw/0/98057.jpg)
Yana 0.5stakan un solib, hamir bilan aralashtiramiz.
![](http://www.pazanda.ucoz.com/_nw/0/08277.jpg)
![](http://www.pazanda.ucoz.com/_nw/0/55434.jpg)
Yana 2osh-q miqdorida un solib, aralashtirib, 5daqiqa mushtlaymiz.
![](http://www.pazanda.ucoz.com/_nw/0/65173.jpg)
![](http://www.pazanda.ucoz.com/_nw/0/10790.jpg)
Hamirni zuvala qilib, 1-2soatga ikki barobar oshguncha issiq qilib
o’rab qo’yamiz.
![](http://www.pazanda.ucoz.com/_nw/0/82791.jpg)
Hamirimiz oshgach, ustidan mushtlab, yana 20daqiqaga o’rab qo’yamiz.
![](http://www.pazanda.ucoz.com/_nw/0/14274.jpg)
![](http://www.pazanda.ucoz.com/_nw/0/66124.jpg)
![](http://www.pazanda.ucoz.com/_nw/0/28140.jpg)
Hamirdan zuvalachalar yasab, o’qlovda kerakli kattalikda yoyamiz.
![](http://www.pazanda.ucoz.com/_nw/0/53271.jpg)
Uni patniga qo’yib, ustiga tuxum aralshmasi surib, kunjut sepib,30daqiqalarga olib qo’yamiz.
![](http://www.pazanda.ucoz.com/_nw/0/36639.jpg)
![](http://www.pazanda.ucoz.com/_nw/0/71062.jpg)
220Cda 15-25daqiqa davomida pishiramiz.
Bu nonimiz bulochkasifat emas, nonga 'xshab chiqadi, huddi turklarning gamburgeriga ishlatadigan
noni kabi.