![](http://pazanda.ucoz.com/_nw/1/15515.jpg)
Masalliqlar(4 kishilik):
-250-300gr qiyma
-1 bosh piyoz
-1.5 bo’lak toster non(yoki 1/4ta novvoy non yoki 1bo’lak buxonka non)
-1ta tuxum
-2 bo’lak sarimsoq
-1chimdimdan ziravorlar(zira, kashnich)
Nachinka uchun:
-sabzi
-bodring
-salat bargi(ko’kat)
-qovurilgan yoki qaynatilgan tuxum
-sarimsoq
-qalampir
-hohishga ko’ra boshqa sabzavotlar
1stakan sut+1dona tuxum
Tayyorlash:
Nachinka masalliqlarini uzunchoq qilib to’g’raymiz
![](http://pazanda.ucoz.com/_nw/1/52599.jpg)
Qiymaga ivitib maydalangan non+qirg’ichdan o’tkazilgan piyoz+
1ta tuxum sarig’i+2chimdim tuz(ta’bga ko’ra)+ziravorlar+
mayda to’g’ralgan sarimsoq solib aralashtiramiz
va biroz huddi hamirni kaft bilan mushtlagandek
mushtlab qiyma masallig’ini qattiqlashtiramiz.
![](http://pazanda.ucoz.com/_nw/1/48062.jpg)
Qiymadan kichik bo’lak olib, koptokcha qilib, so’ng taxtakash
ustida qiymani barmoqlarimiz bilan yoyamiz.
![](http://pazanda.ucoz.com/_nw/1/83765.jpg)
Yoyilgan qiymaga nachinkani bittalab terib chiqamiz.
![](http://pazanda.ucoz.com/_nw/1/63550.jpg)
![](http://pazanda.ucoz.com/_nw/1/15488.jpg)
Pichoq yordamida qiymani rulet qilib o’raymiz.
![](http://pazanda.ucoz.com/_nw/1/83059.jpg)
![](http://pazanda.ucoz.com/_nw/1/20258.jpg)
![](http://pazanda.ucoz.com/_nw/1/19051.jpg)
![](http://pazanda.ucoz.com/_nw/1/58625.jpg)
![](http://pazanda.ucoz.com/_nw/1/80071.jpg)
![](http://pazanda.ucoz.com/_nw/1/38675.jpg)
1stakan sut+tuxum aralashmani patnisga terilgan ruletlar ustiga quyamiz.
![](http://pazanda.ucoz.com/_nw/1/74349.jpg)
Yoyilgan qiymaga nachinkani bittalab terib chiqamiz.
![](http://pazanda.ucoz.com/_nw/1/24550.jpg)
![](http://pazanda.ucoz.com/_nw/1/01527.jpg)
180Cda 30-35daqiqa davomida duxovkada pishiramiz.
![](http://pazanda.ucoz.com/_nw/1/98410.jpg)