![](http://pazanda.ucoz.com/_nw/1/66838.jpg.jpg)
-350gr tvorog
-3ta tuxum
-80gr smetana(yoki barra qatiq)
-70gr shakar
-1osh-q kraxmal
-1choy-q vanilin
Tayyorlash:
Tvorog va tuxum sarig’ini yaxshilab aralashtiramiz.
![](http://pazanda.ucoz.com/_nw/1/44416.jpg)
Aralashmaga kraxmal solib aralashtirilgan qatiq(yoki smetana)ni solamiz va
bir xil miqdor bo’lguncha aralashtiramiz.
![](http://pazanda.ucoz.com/_nw/1/07508.jpg)
![](http://pazanda.ucoz.com/_nw/1/60766.jpg)
Avval tuxum oqini ko’pirtirib,qattiq bo’lganda oz-ozdan shakar solib aralashtiriladi.
![](http://pazanda.ucoz.com/_nw/1/89649.jpg)
So’ngra ko’pitrmaga tvorogli miqdor solib, katta qoshiq(kapkir)da juda ehtiyotkorlik
bilan aralashtiriladi.
![](http://pazanda.ucoz.com/_nw/1/98927.jpg)
![](http://pazanda.ucoz.com/_nw/1/06433.jpg)
![](http://pazanda.ucoz.com/_nw/1/63019.jpg)
Yog’langan patnisga aralashmani solamiz(hoshiga kora magiz ham sepib yuborish mumkin) va 160Cda qizib turgan duxovkada 1soat davomida pishiramiz.Pishirish davomida duxovka eshigini umuman ochmaslik kk.
![](http://pazanda.ucoz.com/_nw/1/42144.jpg)
Pishgach, olovni o’chiramiz 20daqiqa duxovkada qoldiramiz.
![](http://pazanda.ucoz.com/_nw/1/88077.jpg)
Duxovkadan olib yana 2soat shundoq qoldiramiz va keyin ag’darib qo’yamiz.
![](http://pazanda.ucoz.com/_nw/1/66596.jpg)
Aytilgan vaqtlarga amal qilib pishirilsa, tort juda ham mayin chiqadi inshaalloh!
Asl reseptdagi masalliqlar:
-950gr tvorog
-5ta tuxum
-250gr smetana
-230gr shakar
-3osh-q kraxmal
-1paket vanilin